Pandan plant large

ship in a porch 

Pandan plant is a type of tropical herb well-known for its fragrant and sweet leaves. It's commonly referred to as “Asian vanilla” given its unique fragrance. The plant, native to Southeast Asia, grows in warm and humid climates, featuring long, narrow green leaves with a strong scent.plant is a type of tropical herb well-known for its fragrant and sweet leaves. It's commonly referred to as “Asian vanilla” given its unique fragrance. The plant, native to Southeast Asia, grows in warm and humid climates, featuring long, narrow green leaves with a strong scent.

☀️ Light

• Bright indirect light is best

• Can handle a bit of morning sun, but avoid harsh afternoon sun (burns leaves)

• Indoors: place near an east or south-facing window

💧 Water

• Keep soil consistently moist, not soggy

• Water when top 1–2 inches feel slightly dry

• Never let it fully dry out (it hates drought)

Tip: Yellow leaves often = overwatering or poor drainage

🌡️ Temperature

• Loves warmth: 18–30°C (65–86°F)

• Do NOT expose to cold drafts (very important in Canada winters)

• Bring indoors if below 15°C

💨 Humidity

• Needs high humidity

• In dry homes (especially winter):

• Mist leaves regularly

• Use a humidifier

• Place pot on a pebble tray with water

🌱 Soil

• Use well-draining but moisture-retaining mix

• Good mix:

• Potting soil + perlite + a bit of coco coir

🪴 Pot & Roots

• Likes to be slightly root-bound

• Repot every 1–2 years

• Make sure pot has drainage holes

🌿 Feeding

• Feed every 2–4 weeks in spring/summer

• Use a balanced liquid fertilizer (half strength)

• Stop feeding in winter